Reblogged from my other blog The Heartlander Tourist.
Originally posted: 11 March 2016
Original content on this blog begins: 2 October 2016
Go Ipoh do what?
Siao! 6 hours you drive…
Got plane leh, 50 dollars only.
Orh… let’s go for a weekend food hunt!
Ipoh’s reputation for tin mining is only superseded by its reputation as a culinary destination. Some say that it’s the water (the limestone caves and the hard water there apparently makes the food taste that much better), others claim that it is the Cantonese background of the food (because you know, Cantonese). I don’t know why it’s popular, I only know that I like to eat.. or to paraphrase food blogger Dr Leslie Tay (from the food blog ieatishootipost), if I’m gonna get fat on food, I’d rather it taste good.
Before heading out to Ipoh, we did out some research online to find the places worth visiting. Those plans were mostly scrapped upon arrival. Everything that came highly recommended online, the locals said, “don’t…
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